The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species | Elsevier Enhanced Reader shannonabc2021-08-05T09:49:48+00:00August 4th, 2021|
The Centre for Applied Bioscience Research secures €700,000 for capital equipment to support Irish companies shannonabc2021-07-19T12:45:52+00:00July 19th, 2021|
Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From Ascophyllum nodosum to Enhance Nitrogen Use Efficiency shannonabc2021-05-25T15:43:27+00:00May 25th, 2021|
New publication on Ascophyllum nodosum extract (SealicitTM) boosting soybean yield through reduction of pod shattering-related seed loss and enhanced seed production shannonabc2021-05-24T13:01:59+00:00May 24th, 2021|
Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet by Maha Attjioui shannonabc2021-05-20T08:47:21+00:00May 20th, 2021|
New book on “Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives” by Dr Gaurav Rajauria shannonabc2021-05-17T10:58:45+00:00May 17th, 2021|
New publication on Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities by Katie Shiels shannonabc2021-04-08T10:15:18+00:00April 8th, 2021|
New publication on Supercritical‑CO2 extraction, identifcation and quantifcation of polyprenol as a bioactive ingredient from Irish trees species by Hadil Alaydi shannonabc2021-04-07T10:10:02+00:00April 7th, 2021|
Enterprise Ireland funded Innovation Partnership with PBC Biomed, The Centre for Applied Bioscience Research and RCSI shannonabc2021-03-31T15:19:17+00:00March 31st, 2021|
Science Foundation Ireland-funded WAVA project shannonabc2021-03-01T14:50:55+00:00February 25th, 2021|
