Food & Drink

The Irish Food and Drink sector is built on quality bioresources, with exported food and drink products worth billions every year. The Centre for Applied Bioscience Research was established in order to help companies get more value from bioresources and we have worked with Irish Food and Drink companies for over 10 years, helping them to improve processes, develop new products and enhance existing products.

The Centre for Applied Bioscience Research can support companies from raw material to final product:

Irish Food Tech

Can the Centre for Applied Bioscience Research help you?

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