The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species | Elsevier Enhanced Reader
The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species This publication investigated the development of analytical tools to determine the purity of extracted fucoidan from [...]
The Centre for Applied Bioscience Research secures €700,000 for capital equipment to support Irish companies
the Centre for Applied Bioscience Research secures €700,000 for capital equipment to support Irish companies the Centre for Applied Bioscience Research, a Research Centre and Technology Gateway based in Limerick Institute of [...]
Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From Ascophyllum nodosum to Enhance Nitrogen Use Efficiency
Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From Ascophyllum nodosum to Enhance Nitrogen Use Efficiency The Plant Biostimulant Group from the Centre for Applied Bioscience [...]
New publication on Ascophyllum nodosum extract (SealicitTM) boosting soybean yield through reduction of pod shattering-related seed loss and enhanced seed production
Ascophyllum nodosum extract (SealicitTM) boosting soybean yield through reduction of pod shattering-related seed loss and enhanced seed production The Plant Biostimulant Group from the Centre for Applied Bioscience Research, MTU-Kerry and the [...]
Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet by Maha Attjioui
Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet Maha Attjioui is a Research Scientist with Marigot Ltd, a seaweed [...]
New book on “Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives” by Dr Gaurav Rajauria
New book on "Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives" Dr Gaurav Rajauria is a lecturer in bioeconomy and biopharmaceuticals and a principal investigator at the Centre for [...]