shannonabc2021-07-19T12:45:52+00:00The Centre for Applied Bioscience Research secures €700,000 for capital equipment to support Irish companiesshannonabc2021-07-19T12:45:52+00:00July 19th, 2021|
shannonabc2021-05-25T15:43:27+00:00Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From Ascophyllum nodosum to Enhance Nitrogen Use Efficiencyshannonabc2021-05-25T15:43:27+00:00May 25th, 2021|
shannonabc2021-05-24T13:01:59+00:00New publication on Ascophyllum nodosum extract (SealicitTM) boosting soybean yield through reduction of pod shattering-related seed loss and enhanced seed productionshannonabc2021-05-24T13:01:59+00:00May 24th, 2021|
shannonabc2021-05-20T08:47:21+00:00Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet by Maha Attjiouishannonabc2021-05-20T08:47:21+00:00May 20th, 2021|
shannonabc2021-05-17T10:58:45+00:00New book on “Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives” by Dr Gaurav Rajauriashannonabc2021-05-17T10:58:45+00:00May 17th, 2021|
shannonabc2021-04-08T10:15:18+00:00New publication on Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities by Katie Shielsshannonabc2021-04-08T10:15:18+00:00April 8th, 2021|
