Food & Drink

The Irish Food and Drink sector is built on quality bioresources, and exported food and drink products worth €13 billion in 2019. the Centre for Applied Bioscience Research was established in order to help companies get more value from bioresources and we have worked with Irish Food and Drink companies for over 10 years, helping them to improve processes, develop new products and enhance existing products.

the Centre for Applied Bioscience Research can support companies from raw material to final product:

Raw Material

  • New product development
  • Ingredient screening
  • Technology review
  • Bioactivity testing

Process

  • Microbiological testing
  • Analytical testing
  • Process development and analysis
  • By-product valorisation

Final Product

  • Shelf life testing
  • Sensory analysis
  • Consumer studies
  • Food labeling/claims

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the Centre for Applied Bioscience Research works with Food@LIT to deliver our consumer facing supports for Food and Drink companies.

Bioactive Compounds
Sensory
Shelf-Life
Analytical Compositional Assessment
Packaging
Cell Culture Analysis

Can the Centre for Applied Bioscience Research help you?

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